Web14 jan. 2024 · Scalloped potatoes and ham is a great way to use up leftover ham and really help stretch the grocery budget. You can be adventurous and use other types of ... WebPlace half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours ...
Our Best Scalloped Potato Recipes
Web30 dec. 2024 · Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining … Web24 feb. 2024 · These scalloped potatoes, with ham and a creamy Alfredo sauce, make a complete meal that's perfect for using up leftover holiday ham. Tip: "The unbaked gratin can be refrigerated overnight," says kemosuave. Return to room temperature before baking." 18 Tasty Recipes for Using Up Leftover Ham 04 of 18 Creamy Au Gratin Potatoes View … compression vs solder shut-off valve
Scalloped Potatoes with Ham - Nicky
WebWith the rack in the lowest position, preheat the oven to 200 °C (400 °F). In a large pan, bring the milk, cream, onion, and garlic to a boil. Simmer gently for about 5 minutes. Remove the onion and garlic. Add the potatoes and salt. Bring to a boil and simmer very gently for about 15 minutes, stirring gently several times. Web15 feb. 2024 · Whisk in the thyme, salt, black pepper, paprika, and ground cayenne. Take the cream sauce off the heat. Spread several tablespoons cream sauce in the bottom of the prepared casserole dish. Layer 1/3 of the potatoes, followed by 1/3 of the ham, and 1/3 of the cream sauce. Now repeat two more times for a total of 3 layers. Web9 nov. 2024 · Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Whisk in flour until smooth, then gradually whisk in the milk and cream. compression vs slip on