WebL-glutamine caused an observable increase in amylase production by increasing the bacterial population size or by up-regulating amylase expression. It was hypothesized that L-glutamate would increase human alpha-amylase production in E. coli. There are chemical and metabolic connections between the three amino acids chosen for this investigation. WebInoculum Concentration: The amylase production by the selected experimental microorganisms was determined by adding bacterium at different inoculum concentration such as 100 µl, 200 µl, 400 µl, 600 µl, 800 µl and 1ml to test its ability to induce amylase production in the production medium. The enzyme activity is measured after 24h of

Biosynthesis and industrial applications of α-amylase: a review

WebThe result showed B. subtilis QM3 can produce α-amylase and activity of α-amylase was 50.58 IU/mL. The study on enzymatic properties was found: the optimum temperature is 70°C, and its stability is high at 30°C - 70°C. The optimum pH is 6.0, and the stability is high under the condition of pH was 6.0 - 7.0. Ca 2+, Na +, K + and Mg 2 ... WebMay 12, 2024 · Biotechnology increases the efficiency of sugar processing and energy saving by virtue of hydrolytic enzymes such as Dextranase and Amylase. Enzymes for sugar are used as aids to sugar production and refining by removing materials which inhibit crystallization or cause high viscosity. In some parts of the world, sugar cane contains … simple wedding dress with slit

Characterization and Optimization of Amylase …

WebMay 11, 2014 · Background. Amylase is a digestive enzyme that normally acts extracellularly to cleave starch into smaller carbohydrate groups and, finally, into monosaccharides, by hydrolysis of the internal alpha-1,4-glycoside bonds, which results in the production of maltose and oligosaccharides. Among healthy individuals, the pancreas and the salivary ... http://www.tlsr.usm.my/tlsr24012013/24012013_07.pdf http://pubs.sciepub.com/jaem/2/4/10/ rayleigh glass