WebAccording to Mugo et al. (2013) the severity of Antestiopsis spp. is significantly higher under shaded than unshaded coffee. The estimated economic threshold level is 1–2 antestia bugs or nymphs per coffee bush and requires insecticide spraying to avoid economic losses. WebImpact of Antestia bug (Antestiopsis sp.) on Coffee (Coffea arabica L.) Production and Quality. The worldwide yield loss and specific yield loss both in Africa and Ethiopia were reviewed, and hence, the yield loss caused by the pest is 13% in the world and 96% in …
What is the Antestia Bug? Coffee
Webdamaging insects, Antestia bug cause 9% yield loss and 48% coffee bean darkening (Million, 1988) and coffee berry borer cause up to 60% damage on dry left-over berry (Million, 2001; Esayas et al., 2003), in all-case damage assessment focussed on plantation coffee production system. On the other hand, there is a WebAccording to Mugo et al. (2013) the severity of Antestiopsis spp. is significantly higher under shaded than unshaded coffee. The estimated economic threshold level is 1–2 antestia … react tsx 条件渲染
Antestiopsis - Wikipedia
WebThe CISA Vulnerability Bulletin provides a summary of new vulnerabilities that have been recorded by the National Institute of Standards and Technology (NIST) National Vulnerability Database (NVD) in the past week. NVD is sponsored by CISA. In some cases, the vulnerabilities in the bulletin may not yet have assigned CVSS scores. Please visit NVD for … WebAntestia bug also vectors pathogens causing infection of coffee cherries with bacteria and fungi by drilling a small hole into the skin of the coffee fruit [16-18]. In Ethiopia, antestia bug causes 9% yield loss and 48% coffee bean darkening. The presence of 2-3 antestia bugs per tree in the field can cause about 45% crop loss [19]. WebAntestiopsis thunbergii is the most important coffee pest in Burundi causing yield losses of up to 30%. The aim of this study was to estimate its occurrence and density and to assess the species… Expand Improving Pathogen Resistance by Exploiting Plant Susceptibility Genes in Coffee (Coffea spp.) R. Visser, P. Meijboom, Y. Bai Biology Agronomy 2024 react ttf