WebBio. My name is Rodrigo Fernandini. I was Born and raised in Chiclayo, Peru. Graduated from the culinary school of Le Cordon Bleu in Lima. Over the last decade I have trained in top peruvian and international restaurants including Michelin stars. I have also cooked for NBA players and USA celebrities. Nowadays I am the executive chef & founder ... Web15 €. riso saltato con manzo chorizo uova erba cipollina. CHULPA DE QUINOA. 12 €. timballo di quinoa e verdure con mango e avocado. LOMO SALTADO. 15 €. straccetti di …
ARTESANO, New York City - Updated 2024 Restaurant Reviews, …
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